Right as you walk through the door of Up in Smoke, you can smell the delicious BBQ being made in the spacious kitchen. Homemade spice rubs and sauces created by Kirk and Tim coat locally sourced cuts of meat. Their passion for smoking meat and sharing good quality food with others is immediately apparent when you enter. Anyone who has dabbled in the art of smoking meat knows just how much work goes into making amazing pulled pork, ribs, brisket, and more. Some cuts of meat take over 24 hours to get from the smoker to the plate, and you can taste that labor of love.
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